Tasting Australia – Forecourt tours and tea with Adam Shipp of Yurbay, Acton | Everi
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Tasting Australia – Forecourt tours and tea with Adam Shipp of Yurbay
National Museum of Australia presents

Tasting Australia – Forecourt tours and tea with Adam Shipp of Yurbay

Join a seasonal walk through the National Museum’s Christina and Trevor Kennedy Garden.

Join a seasonal walk through the National Museum’s Christina and Trevor Kennedy Garden, a living museum of First Nations food and medicine plants from across Australia, with Adam Shipp (Wiradjuri) of Yurbay Consultancies.

Enjoy the sights and scents of the season with as Adam shares his passion for native plants. Each tour finishes with the opportunity to sample some of the flavours found in the Forecourt Garden and around the Canberra region.

Cost: $35 adult, $30 concession, $25 Museum Friends, $100 family (2 adults, 2 children), all plus booking fees.

See more information and 2024–25 tour dates on the Museum's Tasting Australia webpage.

COST: $27.04 – $37.41

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